Monday, August 18, 2014

Asian Cucumber Salad

If you're looking for a side dish that is perfect for summer, packed with flavor and super refreshing, this is it.  This is a modified (barely) version of a recipe I learned while doing the Beachbody Ultimate Reset (which I highly recommend). It takes all of about 5 mins to prep and is ready to eat right away!

Ingredients:
1 Cucumber, diced
1.5 tbsp Wakame seaweed, rehydrated
2 tbsp Toasted sesame seeds
1/4 cup seasoned rice vinegar
2 tbsp Fresh lime juice
Braggs liquid aminos, to taste

Dice up the cucmbers and then add everything together in a bowl and mix. Seriously, it's that easy! The longer it sits the better it tastes, as it has time to soak up the vingear, juice and aminos, but it's really great right away too.  I generally eat it all in one sitting (the above is one serving!). It's the perfect addition to some homemade sushi, or, as you can see below, two eggs over easy and 1/2 a cup of raspberries for breakfast :)





No comments:

Post a Comment